Served from 9:30am to 2pm Saturdays and Sundays. We feature eggs from Local CageFree Hens. We proudly pour Lavazza Coffees and offer Lavazza “i Piaceri del Cafe” Specialty Coffees. All items can be prepared for take away. All Substitutions are priced according to Market Prices.
Sweet Danish Dough with our own Cinnamon and Sugar Smear
Steel cut oats served with Maple Cream and Fresh Seasonal Fruit
Classic French Toast, only better, made with our own Challah Bread and served with Orange Creme Fraiche, Vermont Maple Syrup, and a Fresh Seasonal Fruit Cup
Served with Fresh Apple Butter, Vermont Maple Syrup, and a Fresh Seasonal Fruit Cup. Cinnamon Apple Stuffed added for extra cost
Two Buttermilk Pancakes, Two Eggs any style, Bacon or Mediterranean Chicken Sausage
and a Fresh Seasonal Fruit Cup
Three cage free eggs scrambled with country ham, leeks, provolone cheese, and spinach with our oven roasted tomatoes on top, Baguette Toast and Breakfast Potatoes
Two Cage Free Eggs coddled in Spicy Tomato Salsa, topped with Cheeses and Avocado and served over
Breakfast Potatoes, with a Seasonal Fruit Cup and Baguette Toast on the side
Two Cage Free Poached Eggs, served with Havarti Cheese, grilled Asparagus and Country Ham on a
toasted Baguette with Mustard-Cognac Bearnaise and Fresh Seasonal Fruit
with choice of up to 3 fillings:
Served with a Fresh Seasonal Fruit Cup, Breakfast Potatoes, and a Toasted Baguette or Wheat Toast
Substitute Egg Whites and extra filling also available
Served with a Toasted Baguette and a Wedge of Brie
Served with a Lucca Side Salad and Crostini
Signora Dal Cero’s Family Recipe: Traditional Northern Italian Meat Lasagne
Grandma Bottari’s original Meat Ragu with Lucca Meatballs and Italian Sausage served with Penne,
then dusted with Parmesan Cheese. The same way she served it for more than 70 years.
All Sandwiches are served on Toasted Ciabatta Bread unless otherwise stated and accompanied by your choice of a Small Lucca Salad or Soup of the Day, substitute Fresh Seasonal Fruit for an additional cost. Toasted Wheat Bread or a wrap can be substituted for any Sandwich. Add Avocado to any sandwich or Add Havarti or Provalone Cheese for additional costs as well.
Organic Baby Lettuces, Grape Tomatoes, Roasted Sweet Peppers, Kalamata Olives, and Toasted Pine Nuts,
topped with Toasted Goat Cheese and tossed with Lucca Balsamic Vinaigrette
Organic Baby Lettuces, Artichoke Hearts, Grape Tomatoes, Cucumbers, Kalamata Olives, Feta
Cheese, Raspberry Marinated Red Onions, and Tzatziki (Cucumber Yoghurt) Dressing
Our own Beef Meatballs with Provolone Cheese, Meat Ragu, and Roasted Peppers, served on a toasted
Talera Roll–the best west of New Jersey!
Marinated Certified Angus Beef Tri-tip, roasted to medium rare, sliced and served with Havarti Cheese,
Caramelized Onions, Oven-Roasted Tomatoes, Organic Lettuces and Mustard Sauce
All Natural Chicken Breast, marinated in Herbs and Lime Juice, then grilled and served with
Avocado, Market Tomatoes, Organic Lettuces, and Chipotle Aioli
Sauteed Sweet Eggplant, Grilled Zucchini, Oven-Roasted Tomatoes, Artichoke Hearts, Olive Tapenade,
Organic Lettuces, Feta Cheese and Cannelini Bean Hummus
Albacore Tuna Salad tossed with Artichoke Hearts, Preserved Lemons, Green Olives, Capers and Herbs,
served with Market Tomatoes, Provolone Cheese, Avocado, Organic Lettuces and Our Own Aioli inside
a Spinach-Flavored Wrap
Thinly sliced roasted all natural Salmon Creek Pork Loin (Very very lean, no hormones, no antibiotics, no
preservatives), piled on a toasted Talera Roll with Provolone Cheese, Wild Arugula, Caramelized Onions,
and Handmade Sun-Dried Tomato Aioli
Applewood-Smoked Bacon, Butter Lettuce, and Market Tomatoes with Carmelized Onions,
Goat Cheese, and Our Own Aioli
Diestel Free-Range Oven Roasted Turkey Breast, Applewood-Smoked Bacon, Organic Greens, Market
Tomatoes and Sun-Dried Tomato Aioli in an Herb-Flavored Wrap
For our guests under 12. Served with Fresh Fruit and a Sweet Treat.
Havarti Cheese on Wheat Toast with the crusts cut off
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