Lucca Cafe

October 16th Newsletter – Ready or Not, The Holidays are Coming!

October 18, 2012MoxxeNewsletters0

Ready or not, here they come: the holidays! First up: Thanksgiving!

This year, start your own traditions this year and let them begin with Lucca.  Let us prepare your entire Thanksgiving Celebration.   We’ll do the shopping and the haggling, we’ll scrub the roasting pans and the oven, and we’ll worry about whether the Turkey is cooked to the right temperature, we’ll even help you pick out the wines.  All you have to do is furnish the silverware, the china and a knowing smile.  Whether you are entertaining 2 or 200, we have a special mouthwatering Catering Menu that will delight anybody’s budget and palette, even your finicky Aunt Harriet’s.   You can start with tantalizing Cheeses, Charcuterie, and Chutneys, and of course, Champagne, then move to a complete Thanksgiving Feast with all the trimmings….a Diestel Free-Range bird from Sonoma County stuffed with incredible delights and roasted to perfection (toasted with just the right Spanish Rose), and finish not only with a sigh, but also with a pumpkin spice cheesecake to live for.

Our attention to detail is legendary, which means that you can relax and enjoy your guests; yes, even finicky Aunt Harriet, who will, by the way, compliment you for choosing us. Our Chefs use the highest quality imported and domestic products that we can find. Our buyers have traveled extensively throughout Europe, North America and many other parts of the world to bring you not only unique products, but products that in many cases are natural, organic, and hormone, pesticide, and anti-biotic-free.  We not only travel far, we travel close and have established many relationships with local farmers to bring you the freshest and the finest.

So what are you waiting for, call, let’s talk.

Click Here to read our October 16th Newsletter  or you can signup here.


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Phone: (949) 725-1773

6507 Quail Hill Parkway
Irvine, CA 92603 [Map]
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Lunch Hours
Monday-Friday 11:am - 2:pm

Dinner Hours
Sunday-Thursday 5:pm - 9:pm
Fridays and Saturdays 5:pm - 9:pm

Brunch Hours
Saturdays 9:30am - 2:00pm
Sundays 9:30am - 2:00pm