This is our Penne Pasta with basil pesto, fresh locally grown corn and zucchini, and housemade raviolis with butternut squash, radicchio, caramelized onions and nutmeg, and brown sage butter!

They will serve as the second course at our next Sunday Supper, a TUSCAN HARVEST DINNER set for Sunday, October 14th.

This is the time of year when our friends at OC Produce, down the street, are getting ready to welcome in the new season’s crops. We’ll be going down there and taking whatever they’ve got left for us and turning it into something really special – with a Tuscan flair, of course!

Our next Sunday Supper is set for Sunday, October 14th at 3 p.m. SHARP! This family-style dining of a four-course menu and three of the courses are usually paired with wines! The cost is $60 per guest++, and reservations are required by Friday, October 12th at noon; call 949-725-1773. Click on the link below to see the entire menu!