March 5th Newsletter – Tapa the Morning to Ya!
Our next Sunday Supper will be held this Sunday, March 10th at 3 p.m. SHARP and we’ll be taking a little field trip to SPAIN! We’re talking tapas, paella, meats, fish, and flan!
The flavors of Spain are as varied and rich as its people. Like Italy, the cuisine varies by region, but the emphasis is the same: fresh, local, healthy.
Spain’s extensive history with many cultural influences has led to an array of unique cuisines with literally thousands of recipes and flavors. It is also renowned for its health benefits and fresh ingredients, as a Mediterranean diet. And you know that’s right up our alley!
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Our Sunday Suppers are held on the second Sunday of every month and our next one is set for Sunday, March 10th at 3 p.m. SHARP! This family-style dining of a four-course menu and three of the courses are usually paired with wines! The cost is $65 per guest++, and reservations are required by Friday, March 8th at noon (until the event is Sold Out); call 949-725-1773.