Lucca Cafe

Lunch Menu

Served from 11am to 2pm Monday through Friday. We feature Fresh Pastas, Certified Angus
Beef, Fresh Albacore Tuna, Diestel Free-Range Turkeys, All Natural Chicken Breast, Wild Salmon (when available), and locally grown Organic Greens and Produce. All items can be easily prepared for take away

Garden Salads
to any of our salads, add:
Roasted Sliced Certified Angus Beef Tri-Tip
Grilled Wild Shrimp or Mahi Mahi
Grilled All Natural Chicken Breast
a Scoop of our Albacore Tuna Salad

Organic Baby Lettuces, Grape Tomatoes, Roasted Sweet Peppers, Kalamata Olives, and Toasted Pine Nuts, topped with Toasted Goat Cheese and tossed with Lucca Balsamic Vinaigrette
Kale Fall Harvest
Green Kale,  Roasted Beets, Roasted
Cauliflower, Shaved Fennel, Toasted Pumpkin
Seeds, Gorgonzola Cheese, and Citrus-Olive Oil
All Natural Chicken Breast Bowl
Choice of Grilled All Natural Chicken Breast or Lucca’s All Natural Crispy Parmesan Chicken Breast over Romaine Lettuce, Market Tomatoes, Cucumbers, Red Onions, Avocado, andApplewood-Smoked Bacon with Feta Cheese and Buttermilk-Ranch Dressing
Lucca’s Steakhouse Chopped Salad
Certified Angus Beef Tri Tip Steak, Hard Boiled Cage Free Egg, Market Tomatoes, Celery Hearts,
Artichoke Hearts, Cucumbers, and Butter Lettuce with Crispy Onions, Smoked Mozzarella Cheese
and Creamy Dijon Dressing

Housemade Soups
Served with Olive Oil Crostini
we always have our Family Recipe Minestrone
ask your server for the Soup of the Day

Our Pastas
All of our Pastas are fresh, not dried Pastas, made either in-house or for us locally, to our specifications.  They are served with your choice of a cup of Soup or a Lucca Side Salad and Crostini (substitute Fresh Seasonal Fruit add $1).  Substitute Fresh Gluten-Free Pasta made with Rice Flour $2.  Substitute
Sauteed Spinach for any pasta and be Starch Free…..Zero.  Any other substitutions are priced accordingly.

Bolognese Meat Sauce
Bolognese Meat Sauce, Wide Pappardelle Pasta, Ricotta and Parmesan Cheeses
Linguine with a Great Tomato Sauce
Fresh Roasted Tomato Sauce, Linguine, diced Market Tomatoes, a chiffonade of Basil,
Pine Nuts, topped with Parmesan Cheese
Seafood Linguine
(Wild Salmon, Wild Mahi Mahi and Wild Shrimp)
your choice of sauce:
Spicy Tomato Ragu (or not, this is very good mild), Light White Wine, Diced Market Tomatoes
Rich Pesto Genovese Cream, Diced Market
Good ol’ Healthy Shrimp
Grilled Wild Shrimp, Linguine, Olive Oil, White Wine,  RoastedGarlic, Artichoke Hearts, Capers, Chopped Market Tomatoes, and Parsley
Trip to Rome for 2
First Class Trip to Rome to enjoy many of these Pastas, Wines and Recipes on this menu – see Server for pricing
All Natural Chicken Florentine
All Natural Grilled Chicken Breast, Penne Pasta, Creamy Pesto Baby Spinach, freshly ground
Nutmeg, Parmesan Cheese
All Natural Chicken Florentine
All Natural Grilled Chicken Breast, Penne Pasta, Creamy Pesto Baby Spinach, freshly ground
Nutmeg, Parmesan Cheese
All Natural Chicken Marsala
All Natural Chicken Breast, Penne Pasta, Wild Mushrooms andMarsala Wine Sauce,  Parmesan and Ricotta Cheeses

House Special Pastas
“Sunday Sauce”
Grandma Bottari’s original rich Meat Ragu
with a Lucca Meatball, Italian Sausage and Pork,
served with Penne, then dusted with Parmesan Cheese.  The same way she served it for more
than 70 years
Roasted Butternut Squash Raviolis
Roasted Butternut Squash Raviolis with Brown Butter Sage Splash and Spinach alla Romana
Lasagne Bolognese
Signora Dal Cero’s Family Recipe: Traditional Northern Italian  Meat Lasagne, the best Lasagna you will ever have outside of Italy

Carved Sandwiches
All Sandwiches are served on an OC Baking Co. Grilled Ciabatta Roll unless otherwise stated and accompanied by your choice of a Small Lucca Salad or Soup of the Day, substitute Fresh Seasonal Fruit add 1.00.  Toasted Wheat Bread or a wrap can be substituted for any Sandwich.  Add Avocado to any sandwich 1.50.  Add Havarti or Provalone Cheese to any sandwich 1.50.  Any other Substitutions are priced accordingly.

All Natural California Chicken Breast
All Natural Chicken Breast, marinated in Herbs and Fresh Lime, then grilled and served with
Avocado, Market Tomatoes, Organic Lettuces, and Chipotle Aioli
Wild Mahi Mahi Wrap
Grilled Wild Mahi Mahi with Blackening Seasoning, Avocado, Butter Lettuce, Market Tomatoes, Caramelized Onions, Lemon Aioli in a Spinach Flavored Wrap
Lucca BLT
Applewood-Smoked Bacon, Butter Lettuce, and Market Tomatoes with Carmelized Onions,
Goat Cheese, and Our Own Aioli
Turkey Club Wrap
Diestel Free-Range Oven Roasted Turkey Breast, Applewood-Smoked Bacon, Organic Greens, Market Tomatoes and Sun-Dried Tomato Aioli in a Spinach-Flavored Wrap
Tuna, Avocado and Provolone Wrap
Freshly Poached Wild Albacore Tuna (never canned!) Salad with Market Tomatoes, Provolone Cheese, Avocado, Organic Lettuces and Our Own Aioli in a Sun-Dried Tomato Flavored Wrap
Cerified Angus Beef Tri-Tip and Havarti Cheese
Marinated Certified Angus Beef Tri Tip Steak roasted to medium rare, sliced and served with Havarti Cheese, Caramelized Onions, Oven-Roasted Tomatoes, Organic Lettuces and
Mustard Sauce

Phone: (949) 725-1773

6507 Quail Hill Parkway
Irvine, CA 92603 [Map]
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Lunch Hours
Monday-Friday 11:am - 2:pm

Dinner Hours
Sunday-Thursday 5:pm - 9:pm
Fridays and Saturdays 5:pm - 9:pm

Brunch Hours
Saturdays 9:30am - 2:00pm
Sundays 9:30am - 2:00pm