Lucca Cafe

Lunch Menu

Served from 11am to 2pm Monday through Friday. We feature Fresh Pastas, Certified Angus
Beef, Fresh Albacore Tuna, Diestel Free-Range Turkeys, All Natural Chicken Breast, Wild Salmon (when available), and locally grown Organic Greens and Produce. All items can be easily prepared for take away


GARDEN SALADS + SOUPS

ADD to any of our salads:
Roasted Sliced Certified Angus Beef Tri-Tip
Grilled Wild Shrimp or Mahi Mahi
Grilled All Natural Chicken Breast

LUCCA
Organic Baby Lettuces, Grape Tomatoes, Roasted Sweet Peppers, Kalamata Olives, and Toasted Pine Nuts, topped with Toasted Goat Cheese and tossed with Lucca Balsamic Vinaigrette

WILD ARUGULA AND BUTTERNUT SQUASH
Wild Arugula, Brie Cheese, Roasted Butternut Squash, Bacon, Caramelized Onions, Cranberries, Garbanzo Beans, Candied Walnuts and Pomegranate Molasses Vinaigrette

ALL NATURAL CHICKEN BREAST BOWL
Choice of Grilled All Natural Chicken Breast or Lucca’s All Natural Crispy Parmesan Chicken Breast over Romaine Lettuce, Market Tomatoes, Cucumbers, Red Onions, Avocado, and Applewood-Smoked Bacon with Feta Cheese and Buttermilk-Ranch Dressing

LUCCA’S STEAKHOUSE CHOP
Certified Angus Beef Tri Tip Steak, Hard Boiled Cage Free Egg, Market Tomatoes, Celery Hearts, Artichoke Hearts, Cucumbers, and Butter Lettuce with Crispy Onions, Smoked Mozzarella Cheese and Creamy Dijon Dressing

SOUPS
Served with Olive Oil Crostini
we always have our Family Recipe Minestrone
ask your server for the Soup of the Day
Cup 3.99             Bowl 6.99

OUR FRESH PASTAS
Served with your choice of a cup of Soup or a Lucca Side Salad and Crostini. All of our Pastas are fresh, not dried Pastas, made either in house or for us locally to our Specifications. Substitute Fresh Seasonal Fruit add 1.00. Substitute Fresh Gluten Free Pasta made with Rice Flour 2.00. Substitute Sauteed Spinach for any pasta and be Starch Free…..Zero. Any other substitutions are priced accordingly.

LINGUINE WITH A GREAT TOMATO SAUCE
Fresh Roasted Tomato Sauce, Linguine, diced Market Tomatoes, Basil Leaves, Pine Nuts, topped with Parmesan Cheese

BANG-BANG SEAFOOD LINGUINE
(Wild Salmon, Wild Mahi Mahi and Wild Shrimp)
Bang Bang Seafood (this is also very good with just one bang), Roasted Tomato Carbonara Sauce, Paprika, Chili Sauce and Parsley

HEALTHY SHRIMP
Grilled Wild Shrimp, Linguine, Olive Oil, White Wine, Roasted Garlic, Artichoke Hearts, Capers, Chopped Market Tomatoes, and Parsley

ALL NATURAL TUSCAN LEMON CHICKEN
All Natural Grilled Chicken Breast, Pappardelle Wide Noodles, Spinach, Green Beans, Lemon, Greek Yogurt, Parsley, Parmesan Cheese

ALL NATURAL CHICKEN AND FENNEL SAUSAGE CARBONARA
All Natural Chicken Breast, Fennel Sausage, Penne Pasta, Wild Mushrooms, Heirloom Spinach, Carbonara Sauce, Parmesan and Ricotta Cheeses

ARRABIATA: (Angry Sauce)
Penne Pasta, Bacon, Wild Mushrooms, Parmesan Cheese with a Spicy Red Sauce

HOUSE SPECIALTIES
Pastas and Sandwiches come with your choice of soup or salad

“SUNDAY SAUCE”
Grandma Bottari’s original rich Meat Ragu with a Lucca Meatball, Italian Sausage and Pork, served with Penne, then dusted with Parmesan Cheese. The same way she served it for more than 70 years

ROASTED BUTTERNUT SQUASH RAVIOLIS
Five Butternut Squash Raviolis, Sage Brown Butter, Spinach alla Romana, Crispy Leeks and topped with Parmesan Curls

LASAGNA
Our own Family Recipe Housemade Lasagna with Bolognese Meat Sauce, Béchamel Sauce, Parmesan Cheese

SHORT RIB BORDELAISE
Pappardelle Egg Noodles, long braised All Natural Beef Shortribs, Wild Mushrooms, Bordelaise Sauce, Crème Fraiche, Chives, Parmesan Curls

TRIP TO ROME FOR TWO
First Class Trip to Rome to enjoy many of these Pastas, Wines and Recipes on this menu 13,349.99

FIESTA COBB SALAD WITH GRILLED CHICKEN OR SHRIMP
Grilled All Natural Chicken Breast or Grilled Shrimp on top of Butter Lettuce and Chopped Romaine, with Black Beans, Roasted Market Corn, Chopped Tomatoes, Avocado, Red Onions, and Kalamata Olives, topped with Crispy Tortilla Strips and Feta Cheese, Balsamic Vinaigrette and Chipotle Aioli

SANDWICH SPECIAL: (Meatball Hero)
Our own Certified Angus Beef and Pork Sausage Meatballs with Melted Provolone Cheese, Meat Ragu, Roasted Peppers on a Ciabatta Roll


SANDWICH CARVERY
All Sandwiches are served on an OC Baking Co. Grilled Ciabatta Roll unless otherwise stated and accompanied by your choice of a Small Lucca Salad or Soup of the Day, substitute Fresh Seasonal Fruit add 1.00. Toasted Wheat Bread or a wrap can be substituted for any Sandwich. Add Avocado to any sandwich 2.00. Add Havarti or Provalone Cheese to any sandwich 1.50. Any other Substitutions are priced accordingly.

ALL NATURAL CALIFORNIA CHICKEN BREAST
All Natural Chicken Breast, marinated in Herbs and Fresh Lime, then grilled and served with Avocado, Market Tomatoes, Organic Lettuces, and Chipotle Aioli

WILD MAHI MAHI WRAP
Grilled Wild Mahi Mahi with Blackening Seasoning, Avocado, Butter Lettuce, Market Tomatoes, Caramelized Onions, Lemon Aioli in a Spinach Flavored Wrap

LUCCA BLT
Applewood-Smoked Bacon, Butter Lettuce, and Market Tomatoes with Caramelized Onions, Goat Cheese, and Our Own Aioli

TURKEY CLUB WRAP
Diestel Free-Range Oven Roasted Turkey Breast, Applewood-Smoked Bacon, Organic Greens, Market Tomatoes and Sun-Dried Tomato Aioli in a Spinach-Flavored Wrap

PORTOBELLO MUSHROOM GRILLED CHEESE
Grilled Portobellini Mushrooms, Melty Cheddar Cheese, Caramelized Onions, Market Tomatoes, Dijon Mustard on Wheat Bread

CERTIFIED ANGUS BEEF TRI TIP AND HAVARTI CHEESE
Marinated Certified Angus Beef Tri Tip Steak roasted to medium rare, sliced and served with Havarti Cheese, Caramelized Onions, Oven-Roasted Tomatoes, Organic Lettuces and Mustard Sauce

CONTACT US
Phone: (949) 725-1773

6507 Quail Hill Parkway
Irvine, CA 92603 [Map]
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SERVICE HOURS
Lunch Hours
Monday-Friday 11:am - 2:pm

Dinner Hours
Sunday-Thursday 5:pm - 9:pm
Fridays and Saturdays 5:pm - 9:pm

Brunch Hours
Saturdays 9:30am - 2:00pm
Sundays 9:30am - 2:00pm