Right now, you can try our Heirloom Tomato Salad on our new dinner menu! In addition to the delicious tomotoes, it features Di Stefano burrata cheese, golden beets and baby purple carrots, all tossed in a creamy lemon basil vinaigrette. This is a great example of local eating at its best – almost everything on this salad is local, even the Burrata made by di Stefano Family Dairy near Pomona!Next month, our August Sunday Supper on August 12th will feature even more beautiful produce as we create a Sunday Supper a la Alice Waters!Alice Waters is an American chef, restaurateur, activist, and author. She is a hero for really pioneering California cuisine by focusing on organic, locally-grown ingredients.

We’ll pay tribute to “the Mother of American food” at our next Sunday Supper on Sunday, August 12th at 3 p.m. SHARP! This family-style dining of a four-course menu with wine pairings will be $60 per guest++. Menu to follow in next newsletter, but you can save your spot now! Reservations required at least 48 hours in advance and can be made by calling (949) 725-1773. Free parking available to all guests.