July 11th Newsletter – THE 50-LB PORCHETTA ROAST!
Above is the final Snake River Farms all-natural Porchetta, which we roasted ALL DAY – it was actually 3 pork shoulders wrapped with 2 pork bellies!
Talk about HOG HEAVEN!
If you’re one of the few who missed this Sunday Supper, our next one will be held Sunday, August 12th at 3 p.m. SHARP with family-style dining of a four-course menu with wine pairings for $60 per guest++. Theme coming in next newsletter! Reservations required at least 48 hours in advance and can be made by calling (949) 725-1773. Free parking available to all guests.