February 19th Newsletter – Next Up: OC Restaurant Week
If you haven’t heard, OC Restaurant Week’s 5th anniversary celebration begins next Sunday, February 24th! For one week, you’ll be able to partake in a 3-course lunch menu for $15 or a 3-course dinner menu for $30!
Yes, it’s true – for $15, you get a lovely 3-course lunch that includes options like this MEDITERRANEAN BEEF “STROGANOFF” with Filet Mignon Tips, Fresh Pappardelle Egg Noodles, Creamy Tomato Sauce, Wild Mushrooms, Parmesan Cheese, Creme Fraiche, Paprika and Chives! We added it to our lunch menu so you can indulge during your lunch break!
*Our entire menu is based on the use of healthy and high quality ingredients, such as certified Angus beef, free-range turkey, hormone-free chicken and wild seafoods.
You can also make reservations online or
by calling us at 949-725-1773 – do it now to avoid disappointment!
GET MORE INFO AND VIEW OUR OC RESTAURANT WEEK MENUS HERE