Lucca Cafe

ARTISAN CHEESES |CHARCUTERIE

See our Signature Cheese and Charcuterie Menus

HAVE IT YOUR WAY
Choose your own Special Combination Platter from our Weekly Cheese and Charcuterie Menus
1 TASTE   6.         3 TASTES 17.         5 TASTES    23.

ALL OF OUR ARTISAN CHEESE AND CHARCUTERIE BOARDS are served with fresh seasonal fruit, dried fruits and nuts, chutney of the day, housemade pickles, housemade mustards, artisan breads ala carte:

PROSCIUTTO DI PARMA and Seasonal Fruit
SPECK (Smokey Prosciutto)from the Alto Adige in northern Italy, Granny Smith Apples, Parmesan Chunks
JAMON SERRANO Manchego, Quince Paste

GREENS, ETC.

ROASTED BEETS, Arugula, Walnuts, Feta Cheese, Orange Walnut Vinaigrette
MEDITERRANEAN HEALTHY CHOP Quinoa, Garbanzo Beans, Arugula, Feta Cheese, Kale, Cauliflower, Avocado, Torn Herbs, Roasted Tomato Vinaigrette
LUCCA SALAD Organic Mescalun Lettuces, Grape Tomatoes, Roasted Sweet Peppers, Kalamata Olives, Toasted Pine Nuts, Balsamic Vinaigrette
SOUP (changes daily)
BOWL

SKEWERS+SLIDERS

CERTIFIED ANGUS BEEF SHORTRIB “GYPSY” SKEWERS, Herbs, Marsala Sauce
CHICKEN BREAST SKEWERS, Cacciatore Sauce
SICILIAN STYLE SWORDFISH SKEWERS, Summer Squash, Lemon Caper Dipping Sauce
KOBE BEEF SLIDERS (3), Cheddar Cheese, Applewood Smoked Bacon, Avocado, Mustard Aioli with Handcut Fries

SMALL PLATES

TRIO OF BRUSCHETTA: Prosciutto di Parma, Burrata Cheese, Chopped Tomatoes, Basil,
BRAISED and GRILLED ARTICHOKE, Preserved Lemon Aioli, Herbs
LUCCA MEATBALLS (2), The Best Tomato Sauce, Grilled Ciabatta, Parmesan
BRESAOLA CARPACCIO, Arugula, Capers, Olive, Pickle, Radish and Egg Vinaigrette
FENNEL SAUSAGE and SWEET PEPPERS, Roasted Garlic, Olive Oil, Sea Salt
GRILLED CIABATTA drizzled with Extra Virgin Olive Oil, Salsa Verde
MEDITERRANEAN OLIVE MIX
A GASTRONOMICAL TRIP TO ITALY for Two to eat all this great stuff in the land where it was born, airfare and a glass of Prosecco included (seating limited, some restrictions apply) 12,577.99
NEW ZEALAND FREE RANGE LAMB CHOPS, Salsa Verde, Grilled Lemon
ASPARAGUS, Lemon Shallot Vinaigrette
SMOKED SALMON ROLLS (2) Arugula, Caper Dill Mascarpone Cream, Lemon Zest
HAND CUT FRIES with Lemon-Oregano Sea Salt and House Ketchup
SNAKE RIVER FARMS ALL NATURAL PORK BELLY, Creamy Polenta, Caramelized Apples and Onions, Balsamic Glaze
PAN ROASTED CAULIFLOWER, Green Chile, Cumin
CHARRED BRUSSELS SPROUTS, Pancetta, Parmesan Cheese, Bread Crumbs

PASTAS+OTHER GOOD STUFF

Add Wild Shrimp
Add Ricotta Cheese
Add Grilled All Natural Chicken Breast

CARBONARA   Linguine, House Bacon, Carbonara Sauce, Haricot Vert and Baby Carrots, Parmesan
SHORT RIB BORDELAISE Pappardelle Egg Noodles, long braised All Natural Beef Shortribs, Wild Mushrooms, Bordelaise Sauce, Creme Fraiche, Chives, Parmesan
SWEET SAUSAGE, SPINACH AND ARTICHOKE HEARTS, Penne Pasta, Zesty Cream, Mozzarella, Parmesan, Buttery Bread Crumbs
BOLOGNESE Wide Pappardelle Egg Noodles, Lucca Meat Sauce, Parmesan Curls
SMOKED SALMON LEMON CREAM, Linguine, Cauliflower, Arugula, Capers, Parsley and Buttery Bread Crumbs
VERY LARGE RAVIOLIS (2) Housemade Jumbo Raviolis filled with Spinach, Mushrooms, Ricotta Cheese, and a Cage Free Egg Yolk, Brown Butter, White Wine, Caramelized Onions, Herbs, Smoked Mozzarella Cheese
TUSCAN CHICKEN + CREAMY TOMATO, Pappardelle Egg Noodles, Fresh Basil, Parmesan
ASPARAGUS PESTO, Linguine, Burrata Cheese
Add a Fried Cage Free Egg on Top
SHRIMP “SCAMPI” STYLE, Linguine, Spicy Tomato Sauce, White Wine, Kalamata Olives, Parsley
POLENTA BOARD, Creamy Cheesy Polenta, Killer Amatriciana Sauce with Housemade Bacon, Wild Mushrooms, Tomatoes and Smoked Mozzarella Cheese

ENTREE PLATES

WILD MAHI MAHI, Grilled Wild Mahi Mahi, Aromatic Rice, Asparagus, Lemon-Caper Artichoke Sauce
WILD SALMON, Pan Seared Loch Duart Salmon, Vegetable Quinoa, Green Beans, Poblano Pepper Aioli, Roasted Onion Compound Butter
BRANZINO, Pan Seared Greek Branzino, Braised Fennel, Crispy Potatoes, Baby Spinach, Vanilla Bean Aioli
ALL NATURAL CHICKEN BREAST, White Wine, Preserved Lemons, Capers, Heirloom Spinach, Scalloped Potatoes, Parsley
LUCCA BURGER, Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Gruyere, Lettuces, Tomatoes, Housemade Pickles, Bloody Mary Sauce, Hand Cut Fries + House Ketchup  add Housemade Bacon or a Fried Cage Free Egg
GRILLED BONE IN ALL NATURAL PORK CHOP, Leek Flan, Baby Carrots, Green Beans, Sherry Cream Sauce
ALL NATURAL LONDON SIRLOIN, Lucca Hand Cut Fries, Caramelized Onions, Crispy Brussels, Tomato Cream Sauce
ALL NATURAL “REALLY NOT SO” SHORT BEEF RIBS, day long braise, Creamy Polenta, Baby Carnival Carrots, Roasted Shallots, Green Beans, Veal Demi Au Jus
GRILLED ALL NATURAL RIB EYE STEAK (8oz), Marinated and Grilled Portobello Mushrooms, Roasted Potatoes, Blackberry Blue Cheese

 

CONTACT US
Phone: (949) 725-1773

6507 Quail Hill Parkway
Irvine, CA 92603 [Map]
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SERVICE HOURS
Lunch Hours
Monday-Friday 11:am - 2:pm

Dinner Hours
Sunday-Thursday 5:pm - 9:pm
Fridays and Saturdays 5:pm - 9:pm

Brunch Hours
Saturdays 9:30am - 2:00pm
Sundays 9:30am - 2:00pm