Lucca Cafe

A GREAT WAY TO START

Artisan Cheeses and Charcuterie

(see Our Signature Cheese and Charcuterie Menus…It’s what makes us Different!)

HAVE IT YOUR WAY: Choose your own Special Combination Platter from our Weekly Cheese and Charcuterie Menus.

ALL OF OUR ARTISAN CHEESE AND CHARCUTERIE BOARDS are served with fresh seasonal fruit, dried fruits and nuts, chutney of the day, housemade pickles, housemade mustards, artisan breads

ala carte:

PROSCIUTTO DI PARMA and Seasonal Fruit
SPECK(Smokey Prosciutto) from the Alto Adige in northern Italy, Granny Smith Apples, Parmesan Chunks
JAMON SERRANO Manchego, Quince Paste

MICRO PLATES From Our Kitchen Studio

PAN-ROASTED CHICKEN THIGH  Organic Jidori Chicken Thigh, Toasted Red and White Quinoa, Butter Lettuces, Roasted Peppers, Jalapeno Aioli
7 VEGGIE COUSCOUS
Herbs, Harissa Sauce
BRAISED ARTICHOKE Preserved Lemon Aioli, Herbs
ROASTED CARROTS + CAULIFLOWER Pine Nuts, Herbs, Spices, Raisins
BRESAOLA  Whole Wheat Pasta, Arugula, Yellow and Red Cherry Tomatoes, Red Sweet Peppers, Basil, Verjus Vinaigrette
CRISPY CALAMARI STEAK Smoky Spicy Tomato Sauce, Fried Capers
PATATAS BRAVAS  Squashed Baby New Potatoes, Garlic, Aioli, Za’atar Seasoning
NEW ZEALAND FREE RANGE LAMB CHOPS Fresh Mint Paprika Yoghurt

Skewers and Sliders

PORK + VEAL MEATBALLS Spicy Tomato Sauce, Herbs, Sweet Green Peas
PORK BELLY SKEWERS Snake River Farms Pork Belly, Caramelized Shallot Aioli
SWORDFISH SKEWERS, Olives, Citrus, Salsa Verde
KOBE BEEF SLIDERS Snake River Farms Kobe Beef, Applewood Smoked Bacon, Gruyere Cheese, Sweet Peppers, Carmelized Onions, Tomato Relish

+++SLIDERS ARE CHEAPER BY THE DOZEN, ASK YOUR SERVER+++
+++ADD
Hand Cut Fries and Sun Dried Tomato Aioli

Soup Options

(Changes daily)

LARGER ideas to think about

Greens, etc.

SPRING CHOPPED Hearts of Romaine, Baby Spinach, Applewood Smoked Bacon, Tabbouleh, Roasted Corn, Black Beans, Sweet Red Pepper, Avocado, Kalamata Olives, Lime infused Ranch Dressing

STRAWBERRIES +KALE  Roasted Beets, Edamame, Blueberries, Purple Cabbage, Red Onion, Slivered Carrot, Feta Cheese, Honey-Dijon Vinaigrette

LUCCA SALAD  Grape Tomatoes, Roasted Sweet Peppers, Kalamata Olives, Toasted Pine Nuts,  Organic Mescalun Lettuces, Balsamic Vinaigrette

Pastas TO LIVE FOR

CARBONARA   Crispy Pork Belly, Carbonara Sauce, Spring Peas, Pecorino Cheese, Linguine

SCAMPI Sauteed Shrimp, Pasta Sheets, Smoky and Spicy Tomato Sauce, Olives, Herbs

PRIMAVERA Asparagus, Sweet Peas, Carrots, Celery, Baby Spinach, Diced Tomatoes, White Wine Sauce, Linguine, Parmesan Cheese

VERY LARGE RAVIOLIS (2) Housemade Jumbo Raviolis filled with Spinach, Mushrooms, Ricotta and a Cage Free Egg Yolk, Brown Butter, Jidori Chicken Dice, Smoked Mozzarella Cheese

Seafood

SOLE  + PASTA  Lightly crusted New Zealand Wild Sole, Citrus Herb Brown Butter, Linguine

SCALLOPS  Pan Seared Diver Scallops, Baby Spinach, Risotto with Grapefruit and Leeks, Caramelized Fennel, Cava Sauce, Fennel Pollen

HALIBUT  Wild Local Halibut, Risotto Cake with Saffron, Golden Raisins, and Mustard Seeds, Zucchini Fritters, Saffron Aioli, Sweet Red Pepper Sauce

MARKET FISH….ask your Server

Meat

CHICKEN BREAST  Crispy Slow Cooked Organic Jidori Chicken Breast, Chermoula, Olives, Pan Potatoes, Poblano Yogurt Sauce, Avocado

PORK TENDERLOIN  Cocoa Nib and Fennel crusted Snake River Farms Pork Tenderloin, Jamon Serrano, Apples, Quince Paste, Sweet Potato Fritter, Asparagus, Tarragon-Sherry Sauce

HANGER STEAK Certified Angus Beef Hanger Steak, Smoked Paprika Rub, Great Big Steak Fries, Caramelized Shallots, Basil, Red Wine and Siracha a Jus

SHORT RIBS  Beer Braised Certified Angus Beef Boneless Short Ribs, Herbed Potato Mash, Chard, Beer Jam, Pearl Onions, Sage, Orange Gremolata

LAMB CHOPS Smoked New Zealand Free Range Lamb, Bacon infused White Beans, Chard, Lime Pan Sauce

MARKET MEAT…..ask your Server

CONTACT US
Phone: (949) 725-1773

6507 Quail Hill Parkway
Irvine, CA 92603 [Map]
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SERVICE HOURS
Lunch Hours
Monday-Friday 11:am - 2:pm

Dinner Hours
Sunday-Thursday 5:pm - 9:pm
Fridays and Saturdays 5:pm - 9:pm

Brunch Hours
Saturdays 9:30am - 2:00pm
Sundays 9:30am - 2:00pm