(meant for starting or grazing your way thru)
(see Our Signature Cheese and Charcuterie Menus…It’s what makes us Different!)
HAVE IT YOUR WAY: Choose your own Special Combination Platter from our Weekly Cheese and Charcuterie Menus.
ALL OF OUR ARTISAN CHEESE AND CHARCUTERIE PLATES are served with fresh seasonal fruit, dried fruits and nuts, chutney of the day, housemade pickles, housemade mustards, sweet bread, and crostinis
PROSCIUTTO DI PARMA and Seasonal Fruit
SPECK (Smokey Prosciutto) Granny Smith Apples, Parmesan Chunks
JAMON SERRANO Manchego, Quince Paste
WILD MUSHROOM RAGOUT Wild Mushrooms, Crusty Bread, Herbs, di Stephano Burrata Cheese
ASPARAGUS Grilled Asparagus, Grated Cage Free Hard Cooked Egg, Julienned Housemade Bacon, Buttered Bread Crumbs, Extra Virgin Olive Oil, Parsley
QUINOA Risotto Style with Spring Veggies and Parmesan Cheese
FISH & CRISPY CAPER CAKES Burnt Eggplant, Pickled Citrus, Spinach
BRESAOLA Hand Rolls (2) Roasted Apricots with Rosemary, Honey and Orange Reduction, Arugula Creme Fraiche
OUR OWN CRISPY PORK BELLY Green Pancakes, Sweet Pea Puree, Chili-Lime Butter, Raspberry Relish
NEW ZEALAND FREE RANGE LAMB CHOPS Smoked Herbs and Paprika, Black Lava Salt
FILET MIGNON Sweet Peppers, Onion, Rosemary, Gorgonzola Ranch
ALL NATURAL SPICY CHICKEN BREAST Sweet Peppers, Onions, Tomato-Onion-Olive-Brandy Relish
SNAKE RIVER FARMS PORK TENDERLOIN Apples, Onion, Quince Mostarda
TUNASeared, Onion, Tomato, Lemon-Caper Garlic Dipping Sauce
KOBE BEEF SLIDERS Holey Cow Cheese, Caramelized Onions, Mustard-Cognac Bearnaise
+++SLIDERS ARE CHEAPER BY THE DOZEN, ASK YOUR SERVER+++
+++ADD Hand Cut Fries and Sun Dried Tomato Aioli
(Changes daily)
SPRING VEGGIES Artichoke Hearts, Avocado, Asparagus, Fennel, Grapefruit, Pistachios, Feta, Lime-Champagne Vinaigrette
BEETS AND STUFF Roasted Beets, Leeks, Organic Baby Greens, Arugula, Toasted Walnuts, Verjus-Crushed Chili Vinaigrette, Herbed Yoghurt
LUCCA SALAD Grape Tomatoes, Roasted SweetPeppers, Kalamata Olives, Toasted Pine Nuts, Organic Mescalun Lettuces, Balsamic Vinaigrette
CARBONARA Linguine, Our Own Cured and Roasted Pork Belly, Carbonara Sauce, Spring Peas, Asparagus, Parmesan Cheese
WILD TUNA Pappardelle Pasta, Poached Wild Tuna, Canellini Beans, Cilantro-Macademia Nut Pesto, Lemon Zest
ANGUS MEAT SAUCE Penne, Certified Angus Beef Boneless Shortribs, Wild Mushrooms, Savory Red Sauce, Housemade Ricotta and Parmesan Cheeses, Gremolata
MUSHROOM LASAGNA Cognac-infused Wild Mushrooms, Green Lasagna, 5 Kinds of Cheeses, Boby Spinach, Thyme Bechamel, Oven Roasted Tomatoes
JOHN DORY IN THE FRYING PAN Pan-Seared New Zealand John Dory, Capers, Spinach, New Potatoes, White Wine Sauce
SALMON Pan-Roasted Loch Duart Salmon, Harissa, Green Couscous, Spicy Carrots, whiffs of Rose
HALIBUT Grilled Wild Halibut, Pistachio-Basil Pesto, Meyer Lemon Risotto, Asparagus, Artichoke Hearts, Leeks
MARKET FISH….ask your Server
BEEF SHORTRIBS Certified Angus Boneless Beef Shortribs, Olive Oil Potato Mash, Peas, Carrots, White Wine and Vermouth Demi with Thyme
PORK TENDERLOIN AND BACON Coffee and Chili crusted Snake River Farms Pork Tenderloin, Housemade Thick Cut Hickory Smoked Bacon, Mascarpone Polenta, Charred Rosemary, Orange Molasses
HANGER STEAK Certified Angus Beef Hanger Steak, Pan Potatoes, Charred Scallions, Crispy Kale, Chimmichurri, Tomato Chutney
JUST A GOOD RESTAURANT BURGER Hand cut Proprietary Blend of 4 Premium Beefs, Gruyere Cheese, Caramelized Onions, Mustard-Cognac Bearnaise, Tomato Jam, your choice of Hand Cut Fries or a Lucca Salad
LAMB CHOPS New Zealand Free Range Lamb Chops, Smoked Herbs and Paprika, Black Lava Salt, Wilted Baby Spinach, deconstructed Gazpacho
MARKET MEAT…..ask your Server
powered by Open Table