August 8th Newsletter – Cooking Chicken Under a Brick
@ OUR PICNIC WITH ALICE WATERSThis weekend, our Sunday Supper will encourage playing with your food! This time with methods of cooking – and why not under a brick? This is a simple technique that produces some of the most tender, evenly cooked all-natural chicken you’ll ever have!
You’ll be able to enjoy this and the other courses listed below when we pay tribute to “the Mother of American food” at our next Sunday Supper THIS WEEKEND on August 12th at 3 p.m. SHARP! This family-style dining of a four-course menu with wine pairings will be $60 per guest++. Reservations required by this Friday at noon and can be made by calling (949) 725-1773. Free parking available to all guests.